Titan of Douro Estagio em Barro Tinto

"Deep, dense crimson. Sweetly fruity and spicy aroma. Dark fruits and vanilla, as if it were oaked but it is not. Deep, rich and long. (Julia Harding, 17+ Jancis.Robinson.com)

Field blend from old vines.

Centenarian field blend, ungrafted vines at 800 m. Fermented in clay.

Serve 16 -18°C