Casal das Aires Chardonnay

On the nose notes of lemon citrus, peach and butter, harmonious and complex with great structure, fresh balanced acidity and elegant finish.

Chardonnay

The grapes are harvested by hand, only during the morning to preserve maximum of the nightly freshness and preserving maximum quality. When they arrive at the cellar they are subjected to a rigorous sorting, being subjected to a gentle pressing, followed by total fermentation in barrels of 225L. After fermentation, a 9-month stage was chosen, during which the fine lees are kept in suspension with no battonage. Before bottling the wine goes through a 3-month internship in Stainless Steel, followed by a 4-month stage in bottle.

Serve 8-10°C