Quinta das Bágeiras Rose Bruto Natural

Traditional method sparkling wine from Bairrada, notes of raspberry and grapefruit. Harmonious and elegant, fine petillance and fresh lingering finish.

Baga

Fermentation on skins, where the must is placed in small decanters of 1 m3, remaining there for 24 to 36 hours to be decanted through natural precipitation. After transferred to stainless steel barrels. Bottled in the year following the harvest. It is a traditional method sparkling wine, second fermentation in the bottle, and the remuage is done by hand in wooden pupitres. No added sugar in the liqueur d'expedition.

Serve cold 7 -9°C