Pó de Poeira Tinto

Medium bodied, with smooth, sweet silky plum, black currant, berry and cherry, with raspberry and a lick of cedar oak. Impeccably managed fine, powdery tannins (a Moreira signature) and juicy acidity make for a seamless flow. Restrained, elegant, with a floral scented finish. 20,000 bottles.

Touriga Nacional, Touriga Franca, Sousão and Tinta Francisca

This wine is sourced from Quinta do Poeira’s old field blend vines and younger plantings of Touriga Nacional, Touriga Franca, Sousão and Tinta Francisca, higher up the slope. It was partly foot-trodden and fermented in granite lagares and partly fermented in stainless steel tank. The wine was aged for 14 months in used French oak barrels and bottled in March 2020.

Serve at a temperature of 16 to 18ºC. Drink 2021-2026

Grilled red meat, Dry-rub pork ribs, Mirandesa steak